Freshly squeezed citrus juice has features. Without preservatives, it stores vitamins only 10–20 minutes after preparation. Therefore, it is better for lovers of such drinks to order a juicer designed specifically for such fruits. With its help, you can quickly prepare freshly squeezed juice (fresh). To get a quality product, you need to study the rating of devices before buying.
How to choose a citrus juicer
Before you purchase a device, determine which juices you will prepare. If you prefer different drinks, it is better to buy a universal device with a nozzle for citrus. According to the principle of operation, 2 types of desktop devices are distinguished:
- Centrifugal. The fruits are chopped with a grater, then transferred to the compartment, where the cake is separated from the juice. Among the minuses are noise, foam formation, lack of pulp in the drink.
- Auger. Juice is squeezed under pressure. The main detail is a spiral-shaped screw, operating according to the principle of a meat grinder. The press apparatus is slower than centrifugal, but does not make noise. It turns out a drink with pulp, foam does not form.
If you plan to make fresh only from lemon, orange, grapefruit, juicers designed specifically for citrus fruits are suitable:
- Electric. The device operates in automatic mode.
- Hand held. To make a drink, you need to make an effort.
The power of electrical devices is from 25 to 500 watts. The higher the performance, the faster the spin cycle. For small volumes, a device that consumes from 20 to 300 watts is suitable. If you need to process the harvest from the cottage, it must be borne in mind that the juicer will be actively operated almost all summer and autumn. In this case, you need to purchase a powerful model that consumes 500 watts.
Additional characteristics
When choosing a device, pay attention to the following functions:
- Neck size. Choose a wide hole. This will reduce the time for cutting fruit.
- Bowl material. The product must be made of durable glass or high-quality plastic. Conventional plastic darkens over time and accumulates unpleasant odors.
- Juice Tank Volume. The size of the bowls is from 0.5 to 1.5 liters.
- Rubber feet. The device will not slip on the surface.
- Reverse button. With its help, the nozzle can rotate in both directions, which facilitates spinning.
- Device dimensions. If there is no space in the kitchen, purchase a compact appliance.
- Clamping mechanism. For cheap models, the fruit must be held with your hands while rotating the nozzle. In devices with a clamping mechanism, this is not required.
- Nozzles for adjusting the density of the drink. Slots are provided in them, with which you can get a liquid with or without pulp.
The best manual juicers
Mechanical devices are small. By the principle of action, they resemble a garlic squeezer. In the lower compartment there is a recess where a piece of fruit is placed. It is covered with the upper part and fresh pressure is obtained by pressure, which flows into a special bowl through the slots.
The mechanical citrus juice squeezer is easy to operate, reliable, and cheap. The work does not depend on the electric network, so it can be taken to the forest, on a picnic, on hikes. Important - the device will last a long time if it is made of quality materials, most of the structure is made of metal. Plastic may break under pressure.
2. Maskot M-ST
A manual citrus juice squeezer is used for home-made drinks from lemon, orange, and pomegranate. The working parts of the press are made of stainless steel. The handle is covered with plastic, it is convenient to rotate. Pressure force - 90 kg. If desired, you can squeeze 50 kg of fruit per hour.
The weight of the device is 4.2 kg, the legs are rubberized, so it stands firmly on the table, does not swing during the spin cycle. The diameter of the loading neck is 11 cm. The juice collecting container is attached to the tripod so that if necessary it can be deployed and replaced with larger dishes. Under the grenade press is a cup where an accidentally spilled drink drips. The filter passes the minimum amount of pulp.
Price:
Benefits:
- High-quality assembly.
- Robust construction.
- Convenient linkage.
- Detailed instructions.
- The bowl and filter are easy to remove.
Disadvantages:
- It is inconvenient to squeeze juice from large fruits.
- It is necessary to apply force.
1. Tescoma Presto 420621
A compact Czech-made juicer weighs 100 g and resembles a 18 cm long flashlight in shape. There is a fruit press on one side and a hook on the other, for which the device can easily be hung on a wall. The edges of the juicer are rounded, so cutting is impossible. The material is high-strength plastic that is easy to clean in a dishwasher.
To prepare fresh, cut the citrus fruit in half, place the press in the center of the fruit and rotate the device over the dishes, gradually pressing on it. The juicer completely separates the liquid. The drink flows directly into the glass, the spray does not fly away.
Price:
Benefits:
- Lightweight, comfortable, practical, compact.
- Low price.
Disadvantages:
- To make a drink you need to make an effort.
- It takes time to make a lot of fresh.
- It is necessary to ensure that the flesh does not get into the liquid.
6. Galaxy GL0852 (2016)
Inexpensive citrus juice squeezer is easy to use, easily filters out seeds. The case is made of plastic. The power of the device is 50 watts. The built-in tank is designed for 1 liter of drink. There is a liquid level indicator, adjusting the amount of pulp. The basic package includes 2 nozzles for different sizes of citrus fruits, there is a function of "reverse", pulse mode.
Price:
Benefits:
- Takes up little space.
- It squeezes juice well.
- Conveniently understands for washing.
- The wire is wound into a special compartment of the stand.
Disadvantages:
- Nozzles are small, it is inconvenient to squeeze large fruits.
- Flimsy construction.
5. Caso CP 300
The case and filter of the citrus juicer are made of stainless steel. The power of the screw device is 160 W, weight - 2.7 kg. The height of the apparatus is 30 cm, width - 20 cm, length - 32 cm. The clamping mechanism holds the fruit during extrusion. The drink is served directly in the glass. Anti-spray system prevents splashing. Thanks to the suction cups, the device does not slide on the table.
Price:
Benefits:
- It works quickly and efficiently.
- Silent
- Powerful.
- It looks stylish.
- It is convenient to assemble, disassemble, wash.
Disadvantages:
- Big sizes.
- It is difficult to find parts if something breaks or gets lost.
- It’s hard to squeeze large fruits.
- After pressing 5-6 oranges, it sometimes turns off for several minutes.
- The device works only at one speed.
4. Bosch MCP3000 / 3500
A lightweight, compact citrus juicer is produced by the German brand Bosch. The device weighs 850 g, its body is made of plastic. A liquid collection tank is built into the device, designed for 0.8 liters. There is a function of "reverse", pulse mode. The power of the device is low - 25 W, but it squeezes the fruit to the last drop. Two oranges make a glass of fresh.
Price:
Benefits:
- Quickly wring out.
- Easy to clean.
- Suitable for large fruits.
- Gets an almost dry meal.
- Reliable fastening of a bowl to the device.
Disadvantages:
- Due to the lack of a filter, a lot of pulp goes into the juice.
- The gear that turns the press is of poor quality.
- Low power.
- No lid fixation.
3. Braun CJ3000
The citrus fruit juicer, although low-power (20 watts), processes the fruit completely. Its height, depth, width - 17 cm, so the device easily fits on a cabinet shelf. The case is made of plastic. The volume of the bowl is 350 ml. Cake and seeds remain on top of the cone, and the liquid flows into the tank. You can adjust the amount of pulp.
Management is simple, there is no power button. To make the device work, you need to connect it to the network and press half the fruit on the cone. If you slightly relax your hand and press again, there will be a rotation in the other direction. When the pressure stops, the unit will stop.
Price:
Benefits:
- The juice is squeezed completely.
- Compact
- Easy to disassemble and clean.
- Can be washed in the dishwasher.
- It is quiet.
Disadvantages:
- There is no protective cap, dust settles on the cone and the filter.
- You need to strain your hand to click on the fruit.
- The filter cake setting is very easy to rotate. It can itself move during operation, change the amount of pulp in the liquid.
2. Kitfort KT-1108
A citrus juice squeezer is produced by a Russian manufacturer. The case is made of stainless steel. The kitchen appliance, although it works quietly, has a high power of -160 watts. The tank holds 750 ml of liquid. The device weighs 2.3 kg. Its width is 25.5 cm, height - 18.2 cm, length - 27 cm. The device is firmly on the table, does not slip.
Price:
Benefits:
- Stylish design.
- High-quality assembly.
- The drain spout closes hermetically.
Disadvantages:
- The design of the tray for collecting oilcake has not been thought out, because of which it may be in the drink.
- Less than 100 ml of fresh is obtained from one orange.
- Too wet cake, you can squeeze some more juice out of it.
- Large dimensions.
1. Moulinex PC 302B10 Vitapress 1000
The rating of citrus-powered juicers, powered by electricity, is led by a small, compact model from a French manufacturer. The case is made of plastic. The power of the device is 25 watts, the device very well squeezes liquid from fruits. The built-in tank has a volume of 1 liter. The citrus juicer kit consists of 2 sieves that control the amount of pulp. If desired, the drink can be made completely without it.
Price:
Benefits:
- Quickly squeezes juice.
- High-quality assembly.
- Quietly working.
- Easy to clean.
- The electric cord retracts into a special compartment.
Disadvantages:
- One speed mode.
- The case may darken from constant use.
2. Bugatti Vita
The device looks stylish and original, fits well into the kitchen. The case is made of stainless steel. It is triangular in shape, attached to the leg and easily rotates 60 degrees, so it is convenient to pour the drink. There are juicers in black, metal, red, green and other colors. The device weighs 3 kg, has a power of 80 watts. The device completely squeezes citrus fruits, the cake is almost dry. The juice tank is built-in, designed for 0.6 l.
Price:
Benefits:
- You can choose the color suitable for the design of the kitchen.
- It is quiet.
Disadvantages:
1. Smeg CJF01
The tiny, very convenient citrus juice squeezer weighs 2.5 kg and has a power of 70 watts. The body is made of aluminum. The liquid is squeezed instantly, without much pressure on the fruit. The drink is poured directly into the glass, not sprayed in the kitchen. The device operates at one speed, a pulse mode is provided.
Price:
Benefits:
- Beautiful design.
- Does not slip thanks to rubberized legs.
- There is a compartment for storing the cord.
- You can choose a color from 7 options.
- It eliminates the bones well.
Disadvantages:
2. Sana Citrus Press
The manual juicer from the Czech manufacturer is made of high quality cast iron. All working parts are made of stainless steel. This eliminates metal corrosion, oxidation of the drink. The device weighs 7.5 kg. It stands firmly on the table, does not stagger during operation. The liquid under the press is quickly squeezed into the glass.
Price:
Benefits:
- Interesting design.
- Easy to clean.
- You can make fresh from pomegranate.
Disadvantages:
- Heavy.
- It is necessary to make efforts.
- There is no net for juices with pulp.
- High price.
1. Zumoval Minimax 15
This is the best citrus juice squeezer used professionally in large cafes and bars. She squeezes fresh from 15 oranges per minute - that's 15 liters per hour. Fruits can be loaded whole. The optimum diameter of the fetus is 60–80 mm. The capacity of the loading hopper is 6 kg. The device itself cuts the citrus in half and squeezes the liquid. However, it does not compress the skin of the fruit, but separates it from the pulp. The machine starts to work when the tap is opened.
Electric citrus juice squeezer weighs 61 kg, power - 550 watts. Its width is 49 cm, height is 84 cm, length is 45 cm. The working parts of the device are made of stainless steel. The device provides:
- electromechanical control system,
- crane for interrupting and supplying juice,
- mechanism from overheating and overfilling of the machine.
Price:
Benefits:
- Stylish design.
- High-quality assembly.
- No need to bother with the fruits, preparing them for extraction.
- Easy to maintain, use.
Specifications
| Manufacturer | Sana |
| Model name | Sana citrus press |
| A type | manual mechanical press |
| Country of Origin | Czech |
| Manufacturer's Warranty | 1 year |
| Body material | 304 stainless steel / cast iron |
| Wringing Cup Material | food grade stainless steel 304 |
| Upper Bowl Diameter | 10 cm |
| Bottom bowl diameter | 12.4 cm |
| Colour | black White |
| Dimensions (W × H × D) | 18 × 22 × 43 cm |
| Weight | 7.2 kg |
| Price | ≈15,000 at the time of writing |
Equipment
The juicer comes in a simple corrugated cardboard box. On the edges of the box you can see colorful full-color photos of the juicer and get basic information about the manufacturer. There is no additional information regarding the operation of the device on the packaging.
The contents of the box are sealed with foam tabs. A special carry handle is not provided, although given the rather large weight of the device, it would be very helpful.
Opening the box, inside you can find:
- the juicer itself
- instruction sheet in English,
- instruction sheet in Russian,
At first sight
Visually, the juicer gives the impression of an exceptionally high-quality and “serious” device. This is not surprising, especially considering the fact that the weight of the press is more than 7 kilograms.
The main parts of the press are made of cast iron: it is a weighty “base” that ensures the stability of the press during operation, fasteners for the squeeze basket and the actual spin system. Accessories are made of stainless steel. These include racks on which the entire structure is assembled, and a spinning bowl. Additional grip on the work surface is ensured by suction cup legs.
The connection of the movable and fixed parts is made using screws with an internal hexagon. With a suitable key, the entire structure can be easily dismantled and reassembled. However, we cannot imagine why such actions may be required. The only option that came to our mind is the precise adjustment of the distance between the elements that provide direct juice extraction (we did not have any complaints about the "factory settings", so these arguments are purely theoretical).
The spinning bowl consists of three main elements made of stainless steel: the upper cone is fixed to the movable part. The lower (removable) part consists of a funnel and a filter grate that prevents seeds from falling into squeezed juice. Removable elements have special protrusions and cutouts that allow you to fix them in the working position. Fixation is carried out by rotating the elements relative to each other (or relative to the body of the device).
The handle of the press is equipped with a special rubber nozzle. A nozzle is made of the same material that protects the metal in the place where the handle abuts the body (in the lower position).
The Sana logo is printed on the top of the case, and a warning sticker was found on the handle: no need to put your fingers under the press. Of course, you can immediately remove it.
The press looks stylish and expensive: a laconic design with a slight slant “in retro” allows the device to organically fit into any environment, whether it be a home kitchen or a bar.
Instructions and recipe book
The press manual is presented in two pages of text. One is printed in English, the second is a free translation into Russian.
There is not much useful information: after studying both instructions, we learned that the press is suitable for working with citrus fruits and pomegranates, and also got acquainted with the rules for caring for it.
Not without warnings: it is forbidden to put your fingers under the press, as well as leave the handle of the press in the upper position (it can be accidentally touched and, again, pinch your fingers).
In this case, warnings are not an empty formality: injury can be received even without additional efforts.
Process
Hand press for citrus - an extremely easy to use device that does not require any special training. All that needs to be done is to cut the fruit in half, place it with a slice down in the squeeze bowl, place the glass from below and press on the citrus using the lever several times (turning the fruit if necessary).
Caring for the press is also easy. After each use, you need to remove the spinner bowl and filter grid, rinse them with dishwashing detergent, and then dry them. The same elements can be washed in a dishwasher.
After each use, it is recommended to wipe the press casing (if desired, using the same product), then wipe it dry and leave it in a dry place. Stainless steel elements are recommended to be lubricated with vegetable oil from time to time.
Our experience has shown that it takes literally 3-4 minutes to completely clean the press. The main thing is not to postpone the cleaning “for later”: the remaining juice and particles of fruit will dry out, and it will be much more difficult to wipe them off.
We also add from ourselves that we would recommend squeezing the juice on a previously prepared surface, free from foreign objects: it is unlikely to avoid accidental splashes during the spin cycle.
Testing
During testing, we squeezed the juice from orange, grapefruit and pomegranate. In the course of testing, a modern screw juicer acted as a rival for our mechanical press. This allowed us to compare the final juice volume when using the same fruits (we decided not to use the data from previous tests due to the fact that different varieties of fruits may contain different amounts of juice).
For ease of interpretation of the final results, we presented all the numbers per kilogram of feedstock (although in the testing process we used volumes from 2 to 4 kilograms of fruit).
Orange
Medium-sized oranges were prepared - cut in half for squeezing juice using a press and peeled for squeezing juice in a screw juicer.
Weighing showed that the weight of one kilogram of oranges after peeling is reduced to 790 grams.
The screw juicer managed to squeeze 630 grams of juice from this volume. The manual press coped with the task a little worse: the weight of the juice was 530 grams.
Studying the “waste” made it possible to easily find the “weak spot” of the hand press: it turned out to be a section of fruit directly adjacent to the peel. We were not able to completely squeeze the juice out of this area even after a couple of turns of the fruit in the squeezing bowl.
The structure of the juice was homogeneous. The juice obtained using a hand press contained less pulp, but particles of seeds could penetrate through the filter grate. In case this presents a problem, we would recommend that the juice be subjected to additional coarse filtration (for example, through a regular sieve).
As for taste, it turned out that juices can be easily distinguished by taste (not even a focus group is required to conduct a blind test). Juice squeezed using a citrus press has a characteristic “bitterness” found in orange peel. Juice squeezed using a screw juicer does not have this feature.
In all photos: on the left - juice from a screw juicer, on the right - from the press.
Result: Good.
Grapefruit
It's no secret that grapefruits are usually much more oranges. It happened in our case: the weight of one fruit was about 500 grams.
We subjected grapefruits to the same procedure that we used to do with oranges: peeled them for processing in a screw juicer and cut them in half to squeeze the juice using a hand press. It turned out that one kilogram of grapefruit with peel corresponds to 700 grams of pulp (without peel).
The weight of the finished juice, which the screw juicer was able to extract, amounted to 540 grams. Press for citrus squeezed 440 grams of juice. After studying the “waste”, our suspicion expressed above was confirmed: the larger the diameter of the fruit, the more unpressed pulp will remain in the area adjacent to the peel.
The conclusion is obvious: to increase the efficiency of the press, it makes sense to choose fruits in the store that are as close as possible to the diameter of the bowl (12 cm).
The quality of the juice turned out to be decent, although in this case it was not without particles of seeds and a few pieces of pulp that managed to "get through" the filter screen of the press.
Interestingly, this time the “bitterness” appeared in the juice obtained using a screw juicer. But in the juice squeezed with the help of the press, it was practically not felt.
Result: Good.
Garnet
Pomegranate is the only fruit in our testing that we did not squeeze using a screw juicer. The fact is that the auger presses the seeds of pomegranate, as a result of which the finished juice has an unpleasant aftertaste and a large amount of white suspension.
Juice squeezed using a citrus press also contains a noticeable amount of sediment (this is especially noticeable if left to stand), but does not have a characteristic astringent aftertaste.
The press efficiency in this test turned out to be minimal: out of 4100 grams of pomegranates with peel, we were able to get exactly 1000 grams of juice, which roughly corresponds to 250 grams of juice per kilogram of feedstock. The largest squeezed were, as expected, the largest fruits, while medium-sized pomegranates were squeezed quite adequately.
If in the case of oranges or grapefruits, a slight decrease in efficiency can be neglected, then in the case of pomegranates this becomes a really serious problem (especially considering the retail price of these fruits). And therefore, without selection in the store suitable for the size of the fruit will not do.
We evaluate the quality of the juice as high: it turned out to be homogeneous, without interspersed solid particles and without an unpleasant aftertaste of pomegranate seeds.
Result: excellent.
Conclusions
The citrus press has proven to be a simple and easy-to-use device. Despite the fact that its efficiency was slightly lower than that of an electric screw juicer, the conditions in which the press is more convenient to use are quite obvious.
Firstly, this is a situation when you need to quickly get a small amount of juice: squeezing a couple glasses of juice is much more convenient using a hand press (especially given the time that will be spent on subsequent cleaning of the device - there are not many who want to get out and then wash the juicer for the sake of two glasses of juice). Secondly, the press will certainly be more convenient if the required volume of juice is not known in advance: in a bar or other food service establishment it is not always possible to accurately calculate the demand for freshly squeezed juice. Thirdly (again, if we talk about bars and restaurants), the press is a guarantee that the guest will receive freshly squeezed juice, and not packaged “identical to natural”.
Finally, many people like to independently observe the process of making juice. A manual press will easily provide such an opportunity.
Manual Citrus Juicer
Easy-to-use devices are hand-held, used for culinary purposes, when you need to get 2-3 tablespoons of juice. For example, for dressing salad, adding to a refreshing smoothie or cake. Such devices have a small size, power, and the price does not exceed 2000 rubles.
Varieties
Mechanical devices are presented in three types:
To obtain a drink, citrus peeled citrus is lowered into a device with a sprayer. In a special hole, the spiral tube is set to the maximum level. Then the user presses the upper part of the fetus, and nectar enters through the micropores.
If you need to get 1-2 glasses of lemon nectar, then use units equipped with a bowl and a nozzle in the form of a cone. The upper part of the device has a ribbed surface on which friction of the fruit pulp is carried out. For this, the hostess cuts the fetus into two parts and puts it on a cone. After that, presses and rotates along the axis. In the process, juice is formed filling the substituted container. The operation is performed until the pulp is completely separated from the skin.
The mechanical press operates in a similar fashion, reducing the need for the wearer to exert pressure. The fruit is also cut into two slices and mounted on a cone-shaped nozzle. The device starts through a lever that lowers the press. Through exerted pressure, juice is obtained that enters the dishes.
Principle of operation
The essence of the operation of the device resembles a crush of garlic, i.e., in the recess located on the handle of the device, the hostess lays a part of the orange and lowers the handle. Thus, the principle of the press is created. Due to the pressure, liquid is released, which flows through the openings into the container. After each use, the appliance must be cleaned.
Note: a number of models is designed to receive a liquid in a volume of 10-25 ml Other representatives are able to dispense up to 3 glasses of liquid. This is due to design features and the size of the technique.
Advantages and disadvantages
Positive properties of a manual juicer:
- low price
- maintaining the maximum level of vitamins due to the lack of heat treatment,
- no oxidation
- simple mechanism
- easy operation
- insignificant risk of equipment failure.
- high consumption of fruits used - up to 10 fruits are required to produce 200 g of nectar,
- low productivity.
Advantages and disadvantages
Positive aspects of equipment:
- sufficient processing speed,
- simple operation
- automated process.
- overcharge,
- it takes up to 20 minutes to clean the device,
- costly service in case of failure if the warranty period has expired.
Selection Criteria for Citrus Juicers
How to choose a citrus juicer? First of all, you need to familiarize yourself with the technical characteristics:
- Engine power varies in the range of 20-100 W,
- The volume of the device reaches 1.5 l, the minimum parameter is 500 ml,
- The juice extractor nose with the filter placed on it prevents seeds from falling into the container and spilling juice,
- The fruit holder increases comfort in use,
- Nozzles and additional features:
- "Reverse" for rotation of the cone in different directions and maximum spin of fruits,
- the presence of several nozzles allows you to process different sizes of fruits,
- liquid level scale
- Manufacturers offer models in plastic and stainless steel,
- Ergonomic shape and a stable base makes it possible to operate the unit without spending the physical strength of the user.
Economy models
| Model | Specifications |
 | Ucsan |
The compact model in high impact plastic has a glass volume of 600 ml. The walls of the tank have a glossy finish. Additionally, the container can be used to store fruit.
- the possibility of leaving in the dishwasher,
- temperature adjustment from −25 ° С to +95 ° С,
- dimensions 13 × 11 cm
- production material - polypropylene, resistant to mechanical stress,
- resists moisture
- ease of use and care,
- long service life
- the price is 250-300 rubles.
Cons: Designed to handle soft fruits.
The ergonomic device is presented in the form of a bottle, which allows owners to take the gadget for training, walking or long trips. The container is made of plastic, having a food tolerance. The neck and base of the device are equipped with a rubberized base and have a threaded connection.
- compact sizes
- equipment,
- environmental materials
- ergonomics,
- modern bright design,
- the price is 700-750 rubles.
- limited options
- low level of fruit processing,
- service life 12 months.
The manufacturer equipped the functional device with ergonomics and convenient care after use - the user can clean the unit in the sink or dishwasher. Supplied with fruit holder.
- power 20 W
- high-quality spin,
- pulp adjustment in the final product,
- the cake has a low moisture level at the exit,
- processing citrus fruits of different sizes,
- silent work
- convenient removal of the fluid collection compartment,
- strong case without backlash,
- two rotation options.
Negative sides: the price is 2490-2780 rubles.
Middle price segment
| Model | Specifications |
| | Gastrorag HA-720 |
According to users, the HA-720 is the best citrus juice squeezer. The compact and powerful appliance is used at home and in public catering. The products are made of stainless steel, resistant to corrosion and mechanical shock.
- ease of operation
- safe materials
- rotation speed 116 rpm.,
- average dimensions
- the manufacturer provides a warranty period of 12 months.
- the risk of dark spots appearing on the container,
- insufficient number of options
- The price is 4400-4700 rubles.
The technique is made of stainless steel and has a press lever. The presence of the holder in the kit makes it easy for the user to use the unit. Additionally, a lid is supplied with the appliance to preserve the aroma of the drink. Consumers note the silent operation of the device and the possibility of cleaning in the dishwasher.
- drop-stop function
- the housing resists moisture
- liquid outlet bracket,
- serving directly into a glass
- compact sizes
- clamping mechanism
- the case is made of food stainless steel,
- automated switching on and off,
- filtration system
- quiet work
- compartment in the housing for storing the network cable,
- simple use
- quick cleaning of the unit.
- low productivity
- power 20 W
- The price is 6500-6999 rubles.
Functional, productive model designed to produce freshly squeezed juice at home, in a restaurant or bar. The unit is made of cast iron with stainless elements. Attractive design with an ergonomic surface is complemented by suction cups located at the base of the product, which gives stability to the equipment.
The equipment is easily and quickly cleaned, reducing labor costs. The manufacturer provides a warranty period of 12 months and certificates of compliance with environmental standards.
- the presence of useful features
- case overload protection,
- system that prevents the heating of the structure,
- vertical handle
- suction cups for stability,
- resistance to mechanical wear.
- no automatic pulp ejection,
- average productivity for the price tag of 15100-15890 rubles,
- no time control function.
Premium class
| Model | Specifications |
| | Bartscher 150146 |
The device is designed to process oranges, tangerines, grapefruits and grants. The cast aluminum case and the small dimensions of the device increase the comfort of use and the durability of the product.
Package Includes:
- juice collecting tank,
- cone type press,
- stainless steel nozzles.
- automatic inclusion of a clamping lever,
- operating speed 1450 rpm,
- Warranty period of 12 months
- compliance with environmental certificates,
- small sizes
- availability of additional functions,
- wear-resistant housing
- auto power off and on,
- simple operation.
- the price is 16300-16780 rubles,
- there is no capacity for collecting waste.
The equipment is designed for the processing of citrus in large volumes, so the equipment is used for domestic and commercial purposes. The body of the structure is made of high strength steel. The manufacturer provides a warranty period of 12 months and environmental safety certificates.
- rotation speed 1400 rpm,
- the presence of a protective cover,
- option that prevents overloading the unit,
- silent work
- automatic on and off
- there is no oxidation process during the spinning process,
- easy care of the product,
- the presence of a cap prevents liquid spatter,
- functionality,
- high processing power
- manufacturing material - steel.
- there is no automatic ejection of pulp,
- average performance
- The price is 44670-45900 rubles.
The company's developers equipped the device with a touch panel. The model comes to the market in three colors - yellow, silver, anthracite.
- automatic spinning upon receipt of orange and pomegranate juice,
- Selfservice options (launch of the dispensing crane) and Autostart,
- digital counter of the number of loaded fruits,
- stylish design,
- energy saving
- processing up to 18 fruits per minute with a maximum diameter of 81 cm,
- compliance with environmental safety standards,
- the release mechanism is equipped with an antibacterial coating,
- Warranty period of 12 months
- electronic drive.
- oversized device takes up a lot of kitchen space,
- the price is 125000-129000 rubles.
Selection tips
- As a detailed overview of a particular model, it is recommended that you read the reviews of the owners. As a rule, such information is provided on thematic forums,
- When selecting a juicer, you should check the quality of the materials used in the case and parts. In addition, experts advise checking the instructions and the specifications declared by the seller. Only at the end, you can pay attention to the appearance of the unit and its compliance with the interior of the kitchen space,
- Having decided in advance with the average volume of juice, you can choose the optimal model. For example, if 1-2 glasses of drink per day is enough, then it is advisable to choose a device with a low power,
- Additional functionality includes nozzles for adjusting the consistency of the final product and the presence of pulp. Options for holding squeezed fruit, as well as the use of citrus fruits of different diameters simplify the user’s work.
Manual juicers for home: varieties
Mechanical home juicers vary in design:
- With a handle. The device is screwed into the pulp of the fruit, and when it is destroyed, juice is released.
- Masher. The fruit is placed inside, and the juice is squeezed out by compression.
- With a container. The fruit is pressed onto the ribbed pin, the juice flows into the container.
- Lever The fruit is compressed by a press, which is controlled by pressing a lever.
- Screw mechanical juicers. They work on the principle of a manual meat grinder.
- Spray nozzles. They are inserted directly into the pulp of citrus. The best option for spraying dishes with juice.
Choosing a suitable mechanical juicer for your home is only possible by experience: which design will be convenient for you - an individual question.
You can also buy manual juicers with delivery from a warehouse in the Russian Federation and the CIS (Moscow, St. Petersburg, Yekaterinburg, Novosibirsk, Minsk, Astana, etc.). If you still have questions, call - 8-800-234-1000 and get a free consultation of our experts.
